Bacon Cheeseburger Mozzarella Bombs

Bacon Cheeseburger Mozzarella Bombs are a crowd-pleasing appetizer or quick dinner idea that combines everything you love about a cheeseburger in one melty, handheld bite. Each biscuit or dough ball is filled with cooked beef, bacon, and mozzarella, then baked until golden brown and cheesy inside. Serve them with dipping sauces like ketchup, burger sauce, or ranch — they never last long.

This recipe came from a craving for all the best parts of a cheeseburger — juicy beef, smoky bacon, melted cheese — but in a bite-sized, snackable form. The result? Bacon Cheeseburger Mozzarella Bombs: golden rolls stuffed with seasoned beef, gooey mozzarella, and crispy bacon. They’re perfect for game days, parties, or whenever you want something fun and ridiculously satisfying.

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Cuisine: American / Comfort Food
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12 bombs
Calories: ~290 per serving

Ingredients

Filling:

• ½ lb (225 g) ground beef
• ½ small onion, finely chopped
• 4 slices cooked bacon, crumbled
• 1 tbsp ketchup
• 1 tbsp mustard
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste
• 12 mozzarella cheese cubes (about 1 inch each)

Dough:

• 1 can refrigerated biscuit dough (or pizza dough, cut into 12 pieces)
• 2 tbsp melted butter
• ½ tsp garlic powder
• ½ tsp dried parsley (optional)
• 1 tbsp sesame seeds (optional, for topping)

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Instructions

1. Cook the Beef
In a skillet over medium heat, cook ground beef and onions until browned. Drain any fat. Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Let cool slightly. Mix in crumbled bacon.

2. Fill the Dough
Flatten each biscuit or dough piece. Spoon about 1 tablespoon of the beef mixture in the center and add a cube of mozzarella. Fold the dough around the filling and pinch edges tightly to seal.

3. Bake
Place bombs seam-side down on a parchment-lined baking sheet. Brush with melted butter, sprinkle garlic powder and parsley, and add sesame seeds if using.
Bake at 375°F (190°C) for 15–18 minutes, or until golden brown.

4. Serve
Let cool for 5 minutes before serving. Serve warm with ketchup, burger sauce, or garlic aioli for dipping.

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Pro Tips

• Seal the dough well so the cheese doesn’t leak out during baking.
• Use freshly shredded mozzarella for the best melt.
• You can prep and refrigerate the unbaked bombs for up to 6 hours before baking.
• For an extra crispy finish, air fry them at 375°F (190°C) for about 10 minutes.

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Ingredient Substitutions

• Ground Beef: Try ground turkey, chicken, or sausage.
• Mozzarella: Use cheddar or pepper jack for a sharper flavor.
• Dough: Pizza dough, crescent rolls, or puff pastry work great too.
• Bacon: Use turkey bacon or skip for a lighter version.

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Serving Suggestions

• Serve with fries or onion rings for a fun meal.
• Perfect with dipping sauces like spicy mayo, ranch, or barbecue sauce.
• Great for parties, game nights, or movie snacks.

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Storage Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven or air fryer until hot and crisp. Avoid microwaving for best texture.
• Freeze: Freeze unbaked bombs on a tray, then store in a freezer bag for up to 1 month. Bake straight from frozen, adding a few extra minutes.

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FAQs

Q: Can I make these ahead of time?
A: Yes. Assemble and refrigerate before baking — just brush with butter and bake when ready.

Q: Can I use shredded cheese instead of cubes?
A: Yes, but cubes give a gooier, more “melty center.”

Q: Can I cook them in the air fryer?
A: Absolutely. Air fry at 375°F (190°C) for about 8–10 minutes until golden.

Q: Can I make them spicy?
A: Add diced jalapeños or a little hot sauce to the beef mixture.

Q: What’s the best dipping sauce?
A: Ketchup, ranch, burger sauce, or spicy mayo — they all work great.