Name: Butterfinger Peanut Butter Cream
Prep time: 15 min
Ingredients: 8 oz cream cheese, softened; ¾ cup creamy peanut butter; ½ cup powdered sugar; 1 cup whipped topping or homemade whipped cream; 3 Butterfinger candy bars, crushed; 1 tsp vanilla extract

If you’re a peanut butter lover, you’re in for a treat. Imagine creamy peanut butter whipped into a silky cloud, laced with sweet, crunchy Butterfinger pieces, and finished with a light, airy texture that melts in your mouth. That’s what Butterfinger Peanut Butter Cream is all about — comfort food disguised as dessert heaven.

Whether you’re hosting a cozy get-together, prepping a quick weekend indulgence, or just craving something sweet after dinner, this recipe delivers that nostalgic candy-bar crunch with a luxurious, creamy finish. And the best part? You can whip it up in under 15 minutes with ingredients you probably already have in your kitchen.

What Is Butterfinger Peanut Butter Cream?

You might be wondering what makes this dessert so special. Simply put, Butterfinger Peanut Butter Cream is a sweet, creamy blend of peanut butter, cream cheese, powdered sugar, and whipped topping, elevated with crushed Butterfinger candy bars.

It’s the perfect balance of smooth, fluffy, and crunchy — all in one spoonful. Unlike typical peanut butter desserts that can feel dense or overly sweet, this one is light and perfectly balanced. You can serve it as a dip, a frosting, a pie filling, or even straight from the bowl (no judgment here).

If you’re a home baker who loves recipes that impress without the stress, this one’s about to become your new favorite.

Why You’ll Love This Butterfinger Peanut Butter Cream

You know those desserts that vanish before you even have time to grab seconds? This is one of them. Here’s why you’ll adore it:

No baking required: You can make it in minutes — no oven, no fuss.
Rich, creamy, and crunchy: That irresistible combo keeps you coming back for more.
Versatile: Works beautifully as a dip, frosting, or layered dessert.
Kid-friendly: Sweet enough for little ones but sophisticated enough for adults.
Customizable: Add a drizzle, swirl, or extra crunch to make it uniquely yours.

Every bite brings that nostalgic Butterfinger flavor — the one that reminds you of childhood Halloween treats — wrapped up in smooth, velvety peanut butter cream.

Ingredients You’ll Need

Here’s everything you’ll need to make your own Butterfinger Peanut Butter Cream at home. Most of these are pantry staples, so you’ll likely have them on hand already.

Ingredients Table

Ingredient	Quantity	Notes
Cream cheese (softened)	8 oz	Full-fat for best texture
Creamy peanut butter	¾ cup	Natural or regular works
Powdered sugar	½ cup	Adjust to your sweetness level
Whipped topping (like Cool Whip)	1 cup	Or use homemade whipped cream
Butterfinger candy bars (crushed)	3 bars	Reserve some for garnish
Vanilla extract	1 tsp	Optional but enhances flavor

Optional Add-ins:

Mini chocolate chips
Caramel drizzle
Sea salt flakes for a sweet-salty contrast

How to Make Butterfinger Peanut Butter Cream

Now that you’ve gathered your ingredients, let’s get into the fun part — making it! You’ll be amazed how quickly this dessert comes together.

Step-by-Step Directions

Beat the base:
In a large mixing bowl, use an electric mixer to beat softened cream cheese and peanut butter until the mixture looks creamy and smooth. This step creates the base for that silky texture.
Sweeten it up:
Add powdered sugar and vanilla extract. Continue mixing until everything’s fully combined and fluffy.
Add the air:
Fold in your whipped topping (or whipped cream) gently using a spatula. This helps the mixture stay light and airy.
Bring in the crunch:
Stir in the crushed Butterfinger pieces. The goal is to have that perfect balance — creamy with bursts of candy bar crunch.
Chill:
Refrigerate for at least 1 to 2 hours. This step helps the flavors meld and the texture firm up beautifully.
Serve and enjoy:
Sprinkle extra crushed Butterfinger on top before serving. Serve it as a dip, spoon it into cups, or spread it on your favorite dessert base.

Pro Tip:
If you love extra crunch, don’t crush the Butterfingers too finely — you’ll enjoy those satisfying bites of candy bar goodness.

Creative Ways to Enjoy Your Butterfinger Peanut Butter Cream

You’ve got your cream — now let’s talk about how to enjoy it! This isn’t a one-use recipe. Here are several delicious ways to serve it:

Dip: Pair with apple slices, graham crackers, pretzels, or vanilla wafers.
Pie filling: Spoon it into a graham cracker crust and chill for an effortless Butterfinger Cream Pie.
Cupcake frosting: Spread it on top of chocolate or vanilla cupcakes for a candy-inspired twist.
Dessert parfait: Layer it in a glass with whipped cream and more crushed Butterfinger.
Ice cream topping: Drizzle it over vanilla or chocolate ice cream for a sundae that rivals any dessert shop.
Brownie sandwich: Spread it between two brownies for a mind-blowing treat.

This cream adapts beautifully to your imagination. Whether you want to impress guests or just satisfy a craving, there’s no wrong way to enjoy it.

Storage and Make-Ahead Tips

If you love planning ahead, this recipe is a dream. Here’s how to keep it fresh and ready:

Refrigerate: Store in an airtight container for up to 5 days. The texture stays creamy and stable.
Freeze: For longer storage, freeze for up to 1 month. Let it thaw in the fridge overnight before serving.
Mix again before serving: If separation occurs, just stir gently to restore that creamy texture.

Nutritional Information (Approximate)

Nutrient	Per 2 Tbsp Serving
Calories	~180
Fat	12g
Carbs	15g
Protein	4g
Sugar	10g

(Values may vary depending on brands and portion sizes.)

Pro Tips for Perfect Results

Here’s how to elevate your Butterfinger Peanut Butter Cream from great to unforgettable:

Use room-temperature ingredients: Softened cream cheese and peanut butter blend more smoothly.
Don’t overmix: Once you fold in the whipped topping, stop mixing when combined to maintain a light texture.
Balance the sweetness: Taste before chilling — you can always add a touch more sugar or a pinch of salt.
Texture control: For a chunkier texture, stir in larger Butterfinger pieces. For a smoother cream, crush them finely.
Presentation counts: Serve in a clear bowl or dessert glass to showcase the swirls and candy bits.

Flavor Variations to Try

Once you’ve mastered the base recipe, experiment with fun twists:

Chocolate Lover’s Dream: Add 2 tablespoons of cocoa powder to the mix for a chocolate-peanut butter combo.
Salted Caramel Delight: Drizzle caramel sauce over the top and sprinkle sea salt for a gourmet finish.
Mocha Magic: Add a teaspoon of instant espresso powder for a subtle coffee flavor.
Nutty Crunch: Stir in crushed pretzels or roasted peanuts for an extra salty contrast.

You can even swap Butterfingers for other candy bars like Reese’s, Snickers, or Crunch bars — each brings a unique flavor and texture.

FAQ: Butterfinger Peanut Butter Cream

Q1: What exactly is Butterfinger Peanut Butter Cream?
It’s a creamy, no-bake dessert made with peanut butter, cream cheese, whipped topping, and crushed Butterfinger bars. Think of it as a dip, spread, or frosting that tastes like your favorite candy bar in dessert form.

Q2: Can I make Butterfinger Peanut Butter Cream ahead of time?
Yes! You can prepare it a day or two in advance and store it in the fridge. In fact, the flavor deepens as it chills.

Q3: Can I use natural peanut butter?
Absolutely. Just stir it well before using so the oils are evenly mixed — this prevents the cream from separating.

Q4: How do I thicken my Butterfinger Peanut Butter Cream?
If it feels too soft, add a bit more powdered sugar or chill it longer. Both will help it firm up nicely.

Q5: What should I serve with it?
It pairs wonderfully with cookies, pretzels, fruit, or even spooned into mini dessert cups.

Q6: Can I use this as frosting?
Definitely! Spread it over cupcakes, brownies, or a simple yellow cake for an easy yet show-stopping finish.

Conclusion: Your New Go-To Dessert Awaits

There’s something so satisfying about creating a dessert that’s both nostalgic and decadent — and Butterfinger Peanut Butter Cream checks every box. It’s quick, versatile, and absolutely addictive. Whether you’re whipping it up for a party, a bake sale, or a quiet night in, it promises a taste that feels indulgent but effortless.

So, grab your mixer, unwrap a few Butterfingers, and dive into dessert bliss. Once you try this recipe, it’ll become your go-to whenever that peanut butter craving strikes.

Call to Action

Ready to make your own Butterfinger Peanut Butter Cream? Bookmark this recipe, share it with your baking friends, and don’t forget to leave a comment with your creative twists! If you try it, tag your photos with #ButterfingerCreamMagic — because every sweet moment deserves to be shared.