There’s something special about the mix of chocolate, caramel, and pecans. It’s that perfect balance of sweet, salty, and nutty that feels a little indulgent but completely worth it. These Ultimate Chocolate Caramel Pecan Bars bring all those flavors together in a dessert that’s rich, gooey, and just the right amount of crunchy. They’re the kind of treat you make when you want to impress, but also when you just need a little comfort with your coffee or tea.

Layers of crunchy, gooey, and chocolatey goodness in every bite!

Ingredients:

For the base:

1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup cold unsalted butter, cubed

For the caramel layer:

1 can (400g) sweetened condensed milk
1/2 cup brown sugar
1/2 cup unsalted butter
2 tbsp golden syrup or honey
1/2 tsp vanilla extract
Pinch of salt
For the chocolate topping:
200g dark or milk chocolate, chopped
1 tbsp butter

Topping:

1/2 cup pecan halves

Instructions:

Preheat oven to 180°C (350°F). Mix flour, sugar, and butter for the crust until crumbly, press into a baking pan, and bake for 15 minutes until golden. In a saucepan, combine condensed milk, brown sugar, butter, syrup, vanilla, and salt. Stir over medium heat until thick and golden (about 10 mins), then pour over the crust and bake for 10 more minutes. Melt the chocolate with butter, spread over cooled caramel, and top with pecans. Chill in the fridge for 1 hour, then slice and serve!

Tips:

You can toast the pecans for extra flavor.

Use milk chocolate for a sweeter version, or dark for a richer taste.

Store in an airtight container in the fridge for up to 5 days.