Easy Sausage Egg Cheese Breakfast Roll-Ups

These Sausage Egg and Cheese Breakfast Roll-Ups are everything you want in a morning meal — hearty, cheesy, and perfectly portable. Golden crescent rolls wrap around savory sausage, fluffy scrambled eggs, and melted cheese, creating a warm, satisfying bite that’s ready in minutes. Ideal for busy mornings, brunch gatherings, or make-ahead breakfasts, they’re comfort food made simple.

This recipe started on a rushed weekday morning when I wanted something filling but fast. Instead of juggling a pan of eggs and sausage, I rolled everything into one flaky crescent — and it became an instant family favorite. Now, these roll-ups are part of our weekend breakfast routine, and even my pickiest eater asks for seconds. They’re proof that a cozy breakfast doesn’t have to take all morning.

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Recipe Info

Cuisine: American / Breakfast
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 roll-ups
Calories: ~230 per roll-up

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Ingredients

• 1 can refrigerated crescent roll dough (8-count)
• 4 breakfast sausage links, cooked and halved
• 3 large eggs
• 2 tbsp milk
• Salt and pepper, to taste
• ½ cup shredded cheddar cheese (or any melty cheese you love)
• 1 tbsp butter (optional, for brushing tops)

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Instructions

1. Preheat Oven
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Cook Eggs
In a bowl, whisk eggs, milk, salt, and pepper. Scramble in a nonstick skillet over medium heat until just set. Remove from heat.

3. Assemble Roll-Ups
Unroll the crescent dough and separate into triangles. On the wide end of each, place a small spoonful of eggs, half a sausage link, and a sprinkle of cheese. Roll tightly toward the point.

4. Bake
Place seam-side down on the baking sheet. Brush with melted butter if desired. Bake for 12–15 minutes, until golden brown.

5. Serve
Serve warm, with ketchup, hot sauce, or a drizzle of maple syrup for a sweet-savory twist.

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Pro Tips

• Use pre-cooked sausage or leftover breakfast patties to save time.
• Make it spicy with pepper jack cheese or a few jalapeño slices.
• These freeze well — just reheat in the oven or air fryer for a quick breakfast.

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Storage

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Wrap individually and freeze up to 2 months. Reheat in the oven at 350°F until warm.

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FAQs

Q: Can I make these ahead of time?
A: Yes! Assemble the roll-ups, refrigerate overnight, and bake in the morning.

Q: Can I use bacon instead of sausage?
A: Absolutely. Crispy bacon or even diced ham work perfectly.

Q: How do I make them fluffier?
A: Don’t overcook the eggs — keep them slightly soft before baking.

Q: What cheese works best?
A: Cheddar, Colby Jack, or mozzarella all melt beautifully.

Q: Can I air fry them?
A: Yes! Air fry at 350°F (175°C) for about 8–10 minutes until golden and cooked through.