Blueberry Heaven Cookies Jam

Blueberry Heaven Cookies Jam combines the best of both worlds — a sweet, fruity jam baked right into buttery, tender cookies. Each bite bursts with real blueberry flavor, making it a perfect treat for breakfast, snacks, or dessert. It’s easy to make, visually stunning, and tastes like a little piece of heaven on a plate.

I first made these cookies on a lazy weekend when I had a jar of fresh blueberry jam and a craving for something soft, chewy, and fruity. The combination of the jam with a rich cookie base instantly became a family favorite. Now, every time I bake them, the house fills with that irresistible aroma of blueberries and butter, and everyone races to the kitchen.

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Recipe Info

Cuisine: American / Dessert
Prep Time: 15 minutes
Cook Time: 12–15 minutes
Total Time: 30 minutes
Servings: 18–20 cookies
Calories: ~150 per cookie

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Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup blueberry jam (store-bought or homemade)
• Optional: powdered sugar for dusting

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Instructions

1. Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Make the Cookie Dough
In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract until smooth.

3. Mix Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture until fully combined.

4. Shape the Cookies
Roll dough into 1-inch balls and place on the prepared baking sheet. Make a small indentation in the center of each ball with your thumb or a spoon.

5. Add the Jam
Fill each indentation with about ½ tsp of blueberry jam. Be careful not to overfill to prevent spilling.

6. Bake
Bake for 12–15 minutes, or until the edges are lightly golden.

7. Cool and Serve
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack. Dust with powdered sugar if desired.

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Pro Tips

• Use high-quality jam for the best flavor.
• Chill the dough for 15–20 minutes before shaping if it feels too soft.
• For extra texture, add ¼ cup chopped nuts or white chocolate chips to the dough.

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Storage

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing: Freeze unbaked cookie dough or baked cookies for up to 2 months.

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FAQs

Q: Can I use other jam flavors?
A: Yes! Raspberry, strawberry, or apricot jam work wonderfully.

Q: Can I make these gluten-free?
A: Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Q: How soft are these cookies?
A: They’re soft and chewy, with a slightly golden edge. Baking a minute or two longer will make them crisper.

Q: Can I double the recipe?
A: Absolutely — just double all ingredients and bake in batches.

Q: Can I use frozen blueberries instead of jam?
A: Yes, but cook them down into a thick jam first to prevent excess liquid in the cookies.