Stovetop Stuffing Meatloaf

This recipe takes the classic comfort of meatloaf and gives it a shortcut twist by using Stovetop stuffing. The stuffing mix adds incredible flavor and texture without needing a long list of seasonings. It’s hearty, moist, and the perfect meal to serve on a busy weeknight when you want something filling and familiar.

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Recipe Info

• Cuisine: American Comfort Food
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Servings: 6
• Calories: ~390 per serving

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Ingredients

• 2 lbs (900 g) ground beef (80/20 works best)
• 1 box (6 oz / 170 g) Stovetop stuffing mix (any flavor)
• 1 cup water or beef broth
• 2 large eggs, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup ketchup (plus extra for topping)
• 1 tbsp Worcestershire sauce
• 1 tsp dried parsley
• ½ tsp black pepper
• ½ tsp salt (adjust based on stuffing mix saltiness)

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Instructions

Step 1 – Preheat Oven
Preheat oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.

Step 2 – Soften Stuffing Mix
In a bowl, combine stuffing mix with water or beef broth. Let it sit for 5 minutes to soften.

Step 3 – Mix Meatloaf
In a large bowl, combine ground beef, soaked stuffing, eggs, onion, garlic, ketchup, Worcestershire sauce, parsley, salt, and pepper. Mix gently until just combined (don’t overmix).

Step 4 – Shape and Bake
Press mixture into the prepared loaf pan. Spread extra ketchup over the top for a glaze.

Step 5 – Cook
Bake uncovered for 50–55 minutes, until internal temperature reaches 160°F (70°C).

Step 6 – Rest & Serve
Let the meatloaf rest 10 minutes before slicing. Serve with mashed potatoes, green beans, or a simple salad.

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Pro Tips

• Don’t pack the mixture too tightly into the pan—it’ll stay juicier if it has a little room.
• For extra flavor, swap water with beef broth when soaking the stuffing.
• Add a handful of shredded cheddar cheese to the mix for a cheesy version.

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Ingredient Substitutions

• Ground Beef: Swap for ground turkey or chicken for a lighter loaf.
• Stuffing Mix: Any flavor works (chicken, turkey, savory herbs). You can also use homemade stuffing.
• Ketchup: Try BBQ sauce or chili sauce for a tangy glaze.

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Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze slices individually for up to 2 months. Reheat in the oven for best results.

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Serving Suggestions

• Classic pairing: mashed potatoes and gravy.
• Slice leftovers for sandwiches with mayo and pickles.
• Serve with roasted veggies for a lighter plate.

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FAQs

Q: Can I make this ahead of time?
A: Yes! Assemble the loaf, cover, and refrigerate up to 24 hours before baking.

Q: Can I cook it without a loaf pan?
A: Absolutely. Shape it free-form on a baking sheet for more browned edges.

Q: How do I keep meatloaf from falling apart?
A: Make sure to let it rest before slicing, and don’t skip the eggs—they bind it together.