Name: Yummy Pecan Pie Dump Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1/2 teaspoon salt; 1 cup brown sugar, packed; 1 box yellow cake mix; 1 cup unsalted butter, melted; 1 teaspoon vanilla extract; 4 large eggs; 1 cup corn syrup; 1 cup pecans, chopped

The Cozy Dessert You’ll Fall in Love With

There’s something magical about the smell of buttery cake baking in your kitchen. The moment that sweet, nutty aroma fills the air, you know comfort is on the way. You can almost picture yourself curled up on the couch, fork in hand, ready for that first gooey bite.

That’s exactly what you’ll get when you make this Yummy Pecan Pie Dump Cake — a dessert that’s rich, warm, and unbelievably easy. You don’t need fancy tools or pastry skills. Just a baking dish, a few pantry staples, and about ten minutes of prep.

This recipe brings together the best parts of a classic pecan pie and a simple dump cake — soft, buttery cake meets caramelized pecans in a dessert that’s halfway between pie and pudding.

What Exactly Is a Yummy Pecan Pie Dump Cake?

If you’ve never made a dump cake before, you’re in for a treat. It’s one of the simplest desserts you can bake — no mixing bowl needed. You literally “dump” the ingredients into a pan, layer by layer, and let your oven do all the magic.

The Yummy Pecan Pie Dump Cake is a twist on the traditional Southern pecan pie. Instead of rolling out pie crust or whisking custard, you just layer pecan pie filling, cake mix, pecans, and butter. The result? A golden, gooey, irresistible dessert that tastes like it took hours — but didn’t.

Feature	Traditional Pecan Pie	Pecan Pie Dump Cake
Prep Time	60–75 mins	10–15 mins
Difficulty	Moderate	Beginner-friendly
Texture	Dense and chewy	Gooey and crumbly
Equipment	Pie dish	Baking pan
Skill Level	Experienced	Anyone can do it

Why You’ll Love This Recipe

If you love desserts that are simple yet impressive, this cake is about to become your new favorite.

Here’s why:

You only need a few ingredients — no mixer or crust required.
It’s perfect for holiday gatherings, potlucks, or cozy weekends.
Every bite delivers a buttery crunch of pecans and a caramel-sweet layer of cake.
It’s foolproof — even if baking isn’t your strong suit.
You can customize it easily (more on that later).

When you pull this dessert out of the oven, the top will be golden and crisp, the center gooey and warm. One spoonful, and you’ll understand why this Yummy Pecan Pie Dump Cake has become a Southern staple.

Ingredients You’ll Need

Here’s your quick shopping list. Most of these are pantry basics you probably already have.

Ingredient	Quantity	Notes
Pecan Pie Filling	1 can (21 oz)	You can use homemade if you prefer
Yellow Cake Mix	1 box	Any brand works well
Chopped Pecans	1 cup	Toast for extra crunch
Unsalted Butter	1 cup (melted)	Real butter gives best flavor
Brown Sugar	½ cup	Optional, adds depth
Cinnamon	1 tsp	Enhances aroma
Vanilla Extract	1 tsp	Optional, adds warmth

Pro Tip: Toast your pecans in the oven for 5–7 minutes before adding them. It brings out their natural oils and makes your cake extra fragrant.

Step-by-Step: How to Make Yummy Pecan Pie Dump Cake

You’ll be surprised how quickly this dessert comes together.

Step 1 – Prep the Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2 – Layer the Good Stuff

Pour the pecan pie filling into the pan and spread it evenly.
Sprinkle chopped pecans and cinnamon on top.
Evenly sprinkle the dry cake mix over everything — don’t stir.
Pour melted butter slowly across the surface, covering as much as you can.

(Resist the urge to mix! The butter will seep through the dry mix as it bakes, creating that dreamy crust.)

Step 3 – Bake It

Place the dish in the oven and bake for 40–50 minutes. You’ll know it’s ready when the top turns golden brown and the edges start bubbling.

Step 4 – Cool and Serve

Let your dump cake rest for about 15 minutes. It thickens slightly as it cools.
Serve it warm with a scoop of vanilla ice cream or a swirl of whipped cream for the perfect finish.

Pro Tips for the Best Pecan Dump Cake

You can make this dessert once and still learn little tricks to make it even better next time.

Use real butter: It gives you that deep, caramelized flavor.
Don’t overbake: You want the center slightly gooey.
Add texture: Mix chopped pecans with a handful of oats or crushed graham crackers for extra crunch.
For extra flavor: Drizzle caramel sauce or maple syrup before baking.
Make it festive: Add a pinch of nutmeg or bourbon for holiday flair.

Fun Variations to Try

Once you’ve mastered the basic recipe, experiment with these easy twists:

Chocolate Pecan Pie Dump Cake: Sprinkle mini chocolate chips before adding butter.
Salted Caramel Version: Add a light drizzle of caramel sauce and a pinch of sea salt.
Pumpkin Pecan Dump Cake: Swirl in half a cup of pumpkin puree for fall vibes.
Gluten-Free Option: Use a gluten-free yellow cake mix.
Mini Servings: Bake in ramekins for individual desserts.

Every variation gives your dump cake a new personality while keeping that signature buttery-pecan flavor you love.

How to Store and Reheat

This dessert stores beautifully — though it rarely lasts long!

Room temperature: Up to 24 hours, covered.
Refrigerator: 3–4 days in an airtight container.
Freezer: Up to 3 months. Wrap tightly in plastic and foil.

To reheat:
Warm individual portions in the oven at 350°F for 10 minutes or microwave for 30 seconds. The oven method keeps that crispy top intact.

Perfect Pairings

Pair your Yummy Pecan Pie Dump Cake with something simple that complements its sweetness:

Drinks:

Freshly brewed coffee or espresso
Spiced chai or cinnamon latte
Bourbon, rum, or Irish cream (for adults)

Toppings:

Vanilla ice cream
Fresh whipped cream
Caramel drizzle
Candied pecans

These small touches turn an already delicious cake into an unforgettable dessert experience.

Nutritional Breakdown (Approx. per Serving)

Nutrient	Amount
Calories	420
Carbohydrates	55g
Fat	22g
Protein	4g
Sugar	36g
Sodium	280mg

(Based on 12 servings; values vary by ingredients used.)

FAQs About Yummy Pecan Pie Dump Cake

Can I use a different cake mix flavor?

Absolutely! Spice cake or butter pecan cake mix add deeper flavor.

Can I make this recipe ahead of time?

Yes — assemble the layers, cover, and refrigerate for up to 12 hours. Bake just before serving.

Can I skip the pecan pie filling?

If you don’t have it, mix 1 cup corn syrup, 1 cup brown sugar, 3 eggs, and 1 cup chopped pecans for a quick homemade version.

Why is my dump cake soggy?

If it’s too buttery or underbaked, it may turn soggy. Bake until the top is crisp and golden.

Can I make it dairy-free or vegan?

Use plant-based butter and ensure your cake mix doesn’t contain milk or eggs.

Bring a Taste of Southern Comfort Home

Every spoonful of this Yummy Pecan Pie Dump Cake feels like a warm hug — buttery, sweet, and perfectly nutty. Whether you’re baking for a holiday feast or just craving something homemade, this dessert delivers joy without stress.

You don’t need to be a professional baker to pull this off — you just need a few ingredients, a little butter, and an oven that smells like heaven.

So go ahead — grab your baking dish, preheat that oven, and treat yourself to the cozy, melt-in-your-mouth goodness that only a Yummy Pecan Pie Dump Cake can bring.

💛 Call to Action:

If you try this recipe, share it with your baking friends or tag your creation on social media — because every kitchen deserves a little slice of Southern sweetness!