There’s something almost magical about desserts that blend warmth and sweetness with a touch of nostalgia. If you grew up savoring the sticky goodness of honeybuns, you already know how comforting that cinnamon-sugar swirl can be. Now imagine taking that classic, cozy flavor and pairing it with the freshness of strawberries and a cloud of creamy goodness — that’s exactly what this Strawberry Honeybun Cake Cream delivers.

You’re not just making a dessert; you’re creating a moment. The aroma, the texture, the soft crumb — every slice brings comfort and joy. Whether you’re baking it for your family, a weekend brunch, or a cozy get-together, this cake will easily become one of your most requested recipes.

What Is Strawberry Honeybun Cake Cream?

If you’ve never heard of Strawberry Honeybun Cake Cream, think of it as a delightful mashup of a cinnamon honeybun and a strawberry cream cake. It’s tender, moist, and layered with a sweet cinnamon swirl, topped (or filled) with a luscious strawberry-infused cream.

This dessert captures the warmth of a honeybun and pairs it with the fresh, fruity brightness of strawberries. The result? A flavor that’s balanced, sweet, and totally irresistible.

You’ll love it because:

It’s simple to prepare, even if you’re not a seasoned baker.
It’s budget-friendly, using mostly pantry staples.
It’s versatile — perfect for breakfast, dessert, or an afternoon treat.

In short, this recipe gives you the best of both worlds: homemade comfort with a bakery-style flair.

Why You’ll Love This Strawberry Honeybun Cake Cream Recipe

Perfect for Any Occasion

You can bake this beauty for birthdays, brunches, family dinners, or even holidays. It looks impressive but comes together with minimal effort. You’ll find it’s a reliable go-to whenever you need something sweet that everyone will adore.

A Flavor Combo That’s Simply Addictive

Imagine biting into a slice where the warmth of cinnamon honey meets the cool, creamy sweetness of strawberries. Every mouthful feels like a hug. The honey swirl gives that sticky sweetness, while the strawberry cream adds a refreshing lightness.

Foolproof and Customizable

The best part? You can make it your own.

Swap strawberries for blueberries or raspberries.
Add a drizzle of chocolate or caramel.
Fold in nuts or crushed graham crackers for extra crunch.

There’s no wrong way to enjoy this cake — just your way.

Ingredients You’ll Need for Strawberry Honeybun Cake Cream

Here’s everything you’ll need to make this dreamy dessert.

Category	Ingredients
Cake Base	1 box yellow cake mix, 4 large eggs, ¾ cup vegetable oil, 1 cup sour cream
Honey Swirl	½ cup honey, ½ cup brown sugar, 1 tablespoon cinnamon
Strawberry Cream Layer	1 cup fresh strawberries (chopped), 1 cup heavy cream, ½ cup cream cheese, ¼ cup powdered sugar
Glaze (Optional)	1 cup powdered sugar, 2 tablespoons milk, 1 teaspoon vanilla extract

Ingredient Tips:

Cake mix keeps things easy, but you can use a homemade yellow cake base if you prefer.
Sour cream adds incredible moisture — don’t skip it.
Fresh strawberries are best, but thawed frozen ones work too (just drain them well).

Step-by-Step Instructions for Making Strawberry Honeybun Cake Cream

Step 1 — Prepare Your Cake Batter

Start by preheating your oven to 350°F (175°C) and greasing your baking dish.
In a large bowl, whisk together the cake mix, eggs, oil, and sour cream until smooth. You’ll get a thick, creamy batter — that’s exactly what you want. Pour half of it into your pan.

Step 2 — Add the Honey Cinnamon Swirl

In a small bowl, mix honey, brown sugar, and cinnamon. Pour half the mixture over your first cake layer, then spread gently. Add the remaining cake batter on top and swirl everything lightly with a knife for that classic honeybun effect.

Step 3 — Bake to Golden Perfection

Slide your pan into the oven and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. The smell will fill your kitchen — warm, cozy, and irresistible.

Once baked, let the cake cool completely before moving to the next step. This prevents your cream from melting.

Step 4 — Whip the Strawberry Cream

In a mixing bowl, blend your chopped strawberries with cream cheese and powdered sugar until smooth. In another bowl, whip the heavy cream until soft peaks form, then fold it gently into the strawberry mixture. You’ll end up with a fluffy, light pink cream that looks as good as it tastes.

Step 5 — Assemble and Glaze

Spread the strawberry cream generously over your cooled cake. If you want to go the extra mile, drizzle the vanilla glaze on top for a glossy bakery-style finish.

Refrigerate for at least 30 minutes before serving. This helps the layers set beautifully.

Pro Tips for the Best Strawberry Honeybun Cake Cream

If you want your cake to turn out bakery-perfect, here are a few tips to keep in mind:

Use room-temperature ingredients — they blend better and give a smoother texture.
Don’t overmix the batter; a few lumps are fine.
Cool completely before adding the cream layer.
Chill before slicing — it sets the cream and makes cutting clean slices easier.
Garnish smartly: Add fresh strawberry slices, a drizzle of honey, or even a dusting of powdered sugar before serving.

Variations You Can Try

Strawberry Shortcake-Inspired Honeybun Cake

Layer your baked cake with crushed shortbread biscuits or graham crackers for extra texture, then top with whipped strawberry cream.

Chocolate Strawberry Honeybun Cake Cream

Add a few tablespoons of cocoa powder to the batter or drizzle chocolate ganache over the top. The combination of chocolate, honey, and strawberry is divine.

No-Bake Strawberry Honeybun Cups

Craving something quick? Layer honeybun cake pieces, strawberry cream, and a sprinkle of cinnamon sugar in small dessert cups. Perfect for parties or picnics.

How to Store and Serve Strawberry Honeybun Cake Cream

You can make this cake ahead of time, and it stores beautifully.

Refrigerator: Keep in an airtight container for up to 4 days.
Freezer: Wrap slices individually (without cream) and freeze for up to 2 months. Thaw and top with fresh cream before serving.

Serving Suggestions

Serve chilled for a mousse-like texture.
Or slightly warm it up and top with a scoop of vanilla ice cream for a cozy dessert twist.
Pair it with iced coffee, milk tea, or even a sparkling strawberry lemonade.

Nutritional Information (Approximate)

Serving Size	Calories	Fat	Carbs	Protein
1 slice (1/12 of cake)	320 kcal	16g	40g	4g

Note: Nutritional values may vary depending on the specific brands and measurements you use.

FAQs About Strawberry Honeybun Cake Cream

Can I use frozen strawberries for the cream?

Yes, you can. Just make sure they’re completely thawed and drained. Too much moisture can make your cream runny.

Can I make this cake ahead of time?

Absolutely! In fact, the flavor deepens overnight. Store it in the fridge and serve chilled the next day for the best results.

How can I make the cake less sweet?

Reduce the glaze or skip the honey swirl. You can also use unsweetened strawberries in the cream layer for a tangier contrast.

How do I keep the cake moist?

Sour cream is your secret weapon here — it keeps the cake tender and soft for days. Avoid overbaking, and store it covered to lock in moisture.

Can I turn this into cupcakes?

Yes! Pour the batter into lined cupcake tins and bake for 20–22 minutes. Add a swirl of strawberry cream on top, and you’ll have adorable, bite-sized versions.

Conclusion: A Love Letter to Sweet Comfort

There’s no denying it — this Strawberry Honeybun Cake Cream is pure happiness baked into a pan. It’s got that homestyle charm you crave, wrapped in a swirl of honey and finished with creamy strawberry goodness.

You’ll find yourself making it again and again, not just because it’s delicious, but because it brings people together. Whether it’s the smell that fills your kitchen, the first bite that melts in your mouth, or the smiles that follow — this cake has a way of turning an ordinary day into something special.

So go ahead, grab your mixing bowl, and whip up this unforgettable dessert. Your taste buds (and your family) will thank you for it.

💡 Call to Action:
If you try this Strawberry Honeybun Cake Cream, share your version in the comments below or tag your creation on social media with #Topyumrecipes — we’d love to see how yours turns out!