Weekend brunch has always been about slowing down and savoring something special. My family used to argue over whether French toast or waffles were better, until one Sunday we decided not to choose at all. That’s how this recipe was born—crispy waffle edges with the custardy softness of French toast inside. It feels playful, nostalgic, and just a little indulgent.

Recipe Info

Cuisine: American Brunch
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: ~380 per serving (without toppings)

Why You’ll Love It

✅ Combines two breakfast favorites in one
✅ Golden, crisp outside with a soft custardy center
✅ Easy to dress up with toppings
✅ Perfect for brunch, holidays, or a cozy weekend treat

Ingredients

4 slices thick bread (brioche or challah works best)
2 large eggs
½ cup (120 ml) milk or cream
1 tsp vanilla extract
1 tsp ground cinnamon
1 tbsp sugar (optional)
Pinch of salt
Butter or non-stick spray (for waffle iron)

Toppings (optional): maple syrup, fresh berries, powdered sugar, whipped cream, Nutella or peanut butter drizzle

Equipment

Waffle iron
Mixing bowl
Whisk

Step-by-Step Instructions

Step 1 – Make the Custard
In a bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, and salt.

Step 2 – Dip the Bread
Dip each slice into the mixture, letting it soak for 20–30 seconds per side.

Step 3 – Cook in Waffle Iron
Preheat and lightly grease your waffle iron. Place soaked bread inside and cook until golden and crisp, about 3–4 minutes.

Step 4 – Serve
Plate your waffles, add toppings, and enjoy warm.

Ingredient Substitutions

Bread: Swap brioche for sourdough or Texas toast if you like sturdier slices.
Milk/Cream: Use almond, oat, or soy milk for a dairy-free option.
Sugar: Replace with honey, maple syrup, or skip if your toppings are sweet enough.
Cinnamon: Try nutmeg, pumpkin spice, or cardamom for a seasonal twist.

Storage Tips

Refrigerate: Store leftovers in an airtight container for up to 2 days.
Freeze: Lay cooked waffles on a baking sheet, freeze, then transfer to a bag. Keeps up to 1 month. Reheat in a toaster or oven.

Serving Suggestions

Classic: Maple syrup and powdered sugar.
Fruity: Fresh berries with a dollop of Greek yogurt.
Indulgent: Nutella drizzle and whipped cream.
Savory: Skip sugar and cinnamon, top with fried eggs and crispy bacon.

Cultural Context

French toast has roots dating back to ancient Rome, while waffles are tied to medieval Europe. Both became brunch staples in America, where creativity often means blending traditions. This recipe is a modern twist, marrying two classics into one dish that feels both familiar and new—perfect for today’s brunch culture that celebrates playful combinations.