Delicious Cheeseburger Pockets: Quick and Fun Dinner Idea

The first time I made these, I honestly thought they’d just be a fun little experiment for game night. I set them on the table, turned around to grab napkins, and by the time I came back half the tray was already gone. Everyone kept asking, “What are these?” before reaching for another. Now, whenever friends come over or I want an easy dinner that feels like a treat, these cheeseburger bombs are the first thing on my list. They never last long. Think of these as little burger pockets wrapped in buttery biscuit dough. They bake up golden and fluffy, with gooey cheese and savory beef inside, then get brushed with garlic butter and Parmesan for the ultimate finish. They’re perfect for game day, parties, or even an easy weeknight dinner when you want something fun and comforting.

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Recipe Notes

• Course: Appetizer / Snack / Main
• Cuisine: American
• Difficulty: Easy
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 12 bombs
• Calories: About 180 each (varies with cheese and dough used)

Why You’ll Love Them

• Soft and fluffy outside, melty and cheesy inside.
• Easy to make with just a few ingredients.
• Kid-approved and party-ready.
• Freezer-friendly — reheat for quick snacks.

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Ingredients (makes about 12)

• 1 lb (450 g) ground beef
• ½ small onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper
• 6 slices cheddar or American cheese, cut in halves
• 1 can (16 oz / 450 g) refrigerated biscuit dough (8 biscuits, split into halves)
• 3 tbsp unsalted butter, melted
• ½ tsp garlic powder
• 2 tbsp grated Parmesan cheese
• Fresh parsley, chopped (optional)

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How to Make Them

1. Cook the beef filling
   Heat a skillet over medium and cook the ground beef with onion and garlic until browned. Drain any excess grease. Stir in Worcestershire, salt, and pepper, then let it cool for a few minutes.
2. Get the dough ready
   Flatten each biscuit half into a small circle, about 3–4 inches wide.
3. Fill and seal
   Spoon a little beef mixture onto the center of each circle, add half a cheese slice, then fold the dough around the filling. Pinch the edges tight so nothing leaks out. Place seam-side down on a parchment-lined baking sheet.
4. Bake
   Preheat the oven to 375°F (190°C). Bake for 12–15 minutes, until the tops are puffed and golden.
5. Finish with garlic butter
   Mix melted butter with garlic powder. Brush over the hot bombs, sprinkle with Parmesan, and add parsley if you like. Serve warm.

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Tips & Variations

• Try mozzarella, pepper jack, or even Swiss instead of cheddar.
• Tuck a pickle slice inside for a cheeseburger twist.
• Pizza dough works just as well if you don’t have biscuit dough.
• Great with ketchup, ranch, or a spicy dipping sauce.

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