If you’re a cookies-and-cream lover, this frappuccino is about to become your go-to treat. Blended with chocolate cookies, ice, milk, and a touch of coffee, it’s creamy, refreshing, and just sweet enough to feel indulgent. It’s basically dessert in a glass, with that frosty café-style vibe—no barista required.

Recipe Info

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: ~320 per serving

Ingredients

1 cup whole milk (or any milk of choice)
½ cup brewed coffee, cooled (or 1 tsp instant coffee + ½ cup cold water)
2 cups ice cubes
6 chocolate sandwich cookies (like Oreos), plus extra for garnish
3 tbsp chocolate syrup
2 tbsp sugar (optional, adjust to taste)
Whipped cream, for topping

Instructions

Step 1 – Blend
Add milk, coffee, ice, cookies, chocolate syrup, and sugar into a blender. Blend until smooth and creamy.

Step 2 – Serve
Pour into tall glasses.

Step 3 – Top It Off
Finish with whipped cream, a drizzle of chocolate syrup, and crushed cookie crumbs.

Pro Tips

Use vanilla ice cream instead of milk for a richer milkshake-style version.
Skip the coffee if you want a caffeine-free frappuccino.
Chill your glasses in the freezer for 5 minutes before pouring—it makes it extra refreshing.

Ingredient Substitutions

Milk: Almond, oat, or coconut milk for a dairy-free version.
Cookies: Chocolate chip cookies or graham crackers for a twist.
Sweetener: Honey, maple syrup, or agave instead of sugar.

Storage Tips

Best enjoyed fresh, but you can blend ahead and keep it in the fridge for 2–3 hours. Give it a quick shake before serving.

Serving Suggestions

Serve with a straw and a cookie on the side for dipping.
Add a scoop of vanilla protein powder to turn it into a post-workout treat.
Swap chocolate syrup for caramel for a cookies-and-caramel version.

FAQs

Q: Can I make this without coffee?
A: Yes—just replace the coffee with more milk. It’ll taste like a cookies-and-cream milkshake.

Q: Can I make it thicker?
A: Add more ice or a scoop of ice cream.

Q: Do I need a high-speed blender?
A: Not really. Any standard blender works fine, just blend a little longer to crush the ice fully.