Garlic Sauce for Pizza

Garlic Sauce for Pizza is a versatile condiment that works as a drizzle over baked pizza, a dip for crusts, or even a topping for garlic bread. It’s simple to make with pantry staples and comes together in minutes, delivering big flavor with minimal effort.

This garlic sauce started as a quick idea for a pizza night when I wanted something richer than plain tomato sauce. It’s creamy, garlicky, and just tangy enough to elevate any slice. Over time, it became a staple at our pizza nights, and friends always ask for the recipe.

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Cuisine: Italian-American / Pizza Condiment
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: About 1 cup
Calories: ~60 per 2 tbsp

Ingredients

• ½ cup mayonnaise
• 2 tbsp olive oil
• 3 cloves garlic, minced (or 1 tsp garlic powder)
• 1 tsp lemon juice
• ½ tsp salt
• ¼ tsp black pepper
• Optional: 1–2 tbsp grated Parmesan cheese for richness

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Instructions

1. Prepare the Garlic
If using fresh garlic, mince finely. For a milder flavor, you can sauté the garlic in olive oil for 30 seconds before combining with the other ingredients.

2. Combine Ingredients
In a small bowl, whisk together mayonnaise, olive oil, garlic, lemon juice, salt, and pepper until smooth. Add Parmesan if desired.

3. Adjust Flavor
Taste and adjust seasoning — more garlic for punch, a little more lemon juice for tang.

4. Serve
Drizzle over hot pizza, use as a dipping sauce for crusts, or spread on sandwiches and wraps.

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Pro Tips

• Use a neutral or mild mayonnaise if you want the garlic to shine.
• For extra creaminess, add 1–2 tablespoons of sour cream or Greek yogurt.
• Make ahead and refrigerate for at least 30 minutes to let flavors meld.
• Can double or triple easily for parties or batch cooking.

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Ingredient Substitutions

• Mayonnaise: Use plain Greek yogurt or sour cream for a lighter version.
• Garlic: Garlic powder works if you prefer no raw garlic.
• Olive oil: Any neutral oil like vegetable or avocado works.
• Lemon juice: White vinegar or apple cider vinegar can be used in a pinch.

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Serving Suggestions

• Drizzle over cheese or pepperoni pizza before or after baking.
• Use as a dip for breadsticks, garlic knots, or roasted vegetables.
• Spread on sandwiches, wraps, or burgers for extra flavor.

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Storage Notes

• Store in an airtight container in the refrigerator for up to 1 week.
• Stir well before each use as the oil may separate slightly.

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FAQs

Q: Can I make this dairy-free?
A: Yes — use a dairy-free mayonnaise and skip the Parmesan or use a plant-based alternative.

Q: Can I bake it on pizza?
A: It can be spread lightly on top of pizza before baking, but for strongest flavor, drizzle after baking.

Q: How strong is the garlic flavor?
A: You can adjust it — use more garlic for a punchy sauce or less for a milder taste.

Q: Can this sauce be frozen?
A: It’s best fresh or refrigerated; freezing may affect the texture of the mayonnaise.