Ground Beef Casserole with Potatoes

Ground Beef Casserole with Potatoes is the kind of dinner that never goes out of style. Layers of tender potatoes, seasoned beef, onions, and melted cheese come together in one delicious bake. It’s budget-friendly, filling, and perfect for busy nights when you want something simple but satisfying.

This recipe reminds me of cozy weeknights at home — the kind where everyone gathers around the table and the smell of baked potatoes and beef fills the kitchen. My grandma used to make something like this when she needed to feed a crowd without much fuss. It’s hearty, warm, and comforting in that old-fashioned way that just makes you slow down and enjoy every bite.

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Recipe Info

• Cuisine: American Comfort Food
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Servings: 6
• Calories: ~480 per serving

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Ingredients

• 1 lb (450 g) ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 5 medium potatoes, thinly sliced
• 1 can (10.5 oz / 300 g) cream of mushroom soup
• ½ cup milk
• 1 cup shredded cheddar cheese (plus more for topping)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• 1 tbsp olive oil or butter
• Fresh parsley, for garnish

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Instructions

Step 1 – Cook the Beef
Preheat oven to 375°F (190°C).
In a skillet, heat oil and cook ground beef over medium heat until browned. Add onion and garlic, cooking until fragrant. Season with salt, pepper, and paprika.

Step 2 – Make the Sauce
In a bowl, mix the cream of mushroom soup and milk until smooth. Stir in 1 cup of cheese.

Step 3 – Layer the Casserole
Grease a 9×13-inch baking dish.
Layer half of the sliced potatoes, then half of the beef mixture. Pour half the soup mixture on top.
Repeat layers, ending with the sauce.

Step 4 – Bake
Cover with foil and bake for 40 minutes.
Remove foil, sprinkle extra cheese on top, and bake for another 10–15 minutes until bubbly and golden.

Step 5 – Serve
Let it rest for a few minutes before serving. Garnish with fresh parsley and enjoy warm.

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Pro Tips

• Slice the potatoes thin and evenly so they cook through properly.
• Add a sprinkle of breadcrumbs on top for a crispy crust.
• If you have time, sauté mushrooms or bell peppers with the beef for more flavor.
• Let the casserole sit for 10 minutes before cutting — it’ll hold together better.

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Ingredient Substitutions

• Beef: Swap for ground turkey, chicken, or plant-based meat.
• Cream of Mushroom Soup: Use cream of chicken or make a quick homemade white sauce.
• Cheese: Cheddar, Monterey Jack, or mozzarella all work great.
• Potatoes: Try sweet potatoes for a twist.

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Serving Suggestions

• Serve with a crisp green salad or roasted vegetables on the side.
• Pair with warm dinner rolls or cornbread for a complete comfort meal.
• Add a dash of hot sauce or ketchup for a little extra flavor.

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Storage Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Wrap tightly and freeze up to 2 months. Thaw overnight before reheating.
• Reheat: Warm in the oven at 350°F (175°C) until heated through.

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Cultural Context

Casseroles have been a staple of American home cooking since the 1950s — a simple, affordable way to feed families using pantry staples. This version keeps that spirit alive with familiar ingredients and flavors that never disappoint.

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FAQs

Q: Can I make this ahead of time?
A: Yes! Assemble it, cover, and refrigerate up to 24 hours before baking.

Q: Can I use raw ground beef directly in the casserole?
A: It’s best to brown it first for better flavor and texture.

Q: My potatoes are still firm after baking — what happened?
A: They might have been sliced too thick. Try slicing thinner next time or parboil for a few minutes before layering.

Q: Can I add veggies?
A: Absolutely! Peas, carrots, or green beans work perfectly in this dish.