When mornings feel rushed, I always come back to yogurt parfaits. They’re quick, fresh, and endlessly versatile. I remember my first “fancy” parfait at a café—layered in a tall glass with berries peeking through the yogurt and a little crunch on top. It felt like such a treat, but once I made it at home, I realized how easy it is to turn everyday ingredients into something beautiful.
Recipe Info
- Cuisine: American Breakfast
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Servings: 2
- Calories: ~250 per serving (without extras)
Why You’ll Love It
✅ Quick, no-cook breakfast ready in minutes
✅ Healthy but feels indulgent
✅ Easy to customize with seasonal fruits
✅ Works for breakfast, snacks, or light desserts
Ingredients
- 1 cup Greek yogurt (plain or flavored)
- 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
- ½ cup granola
- 1–2 tbsp honey or maple syrup (optional)
- Fresh mint leaves (for garnish)
Equipment
- 2 glasses or jars
- Spoon for layering
Step-by-Step Instructions
Step 1 – Prepare Ingredients
- Wash and dry the berries. Slice strawberries if using.
Step 2 – Layer
- Spoon a layer of yogurt into the bottom of each glass.
- Add a layer of berries, then granola.
- Repeat until the glass is full, finishing with berries on top.
Step 3 – Garnish
- Drizzle with honey or maple syrup.
- Top with mint leaves.
5 Best Ways to Elevate Your Parfait
- Nutty Crunch: Add toasted almonds, walnuts, or pecans.
- Superfood Boost: Sprinkle chia seeds, flax, or hemp hearts between layers.
- Sweet Swirl: Stir in a spoonful of fruit jam or lemon curd with the yogurt.
- Indulgent Touch: Add a few dark chocolate shavings on top.
- Tropical Twist: Swap berries for mango, pineapple, or kiwi.
Pro Tips
- Use plain yogurt and sweeten lightly for more control over sugar.
- Layer just before serving to keep granola crunchy.
- For meal prep, keep granola separate and add it right before eating.
FAQs
Q: Can I make these the night before?
Yes—just leave out the granola until serving so it stays crunchy.
Q: What type of yogurt works best?
Greek yogurt is thick and creamy, but regular or dairy-free yogurt works too.
Q: Can I use frozen berries?
Yes, thaw them first and drain excess liquid to avoid sogginess.
Berry Yogurt Parfait: 5 Best Ways to Elevate Your Breakfast
Course: BreakfastCuisine: AmericanDifficulty: Easy2
servings10
minutes250
kcalIngredients
1 cup Greek yogurt (plain or flavored)
1 cup mixed berries (strawberries, blueberries, raspberries,
blackberries)
½ cup granola
1–2 tbsp honey or maple syrup (optional)
Fresh mint leaves (for garnish)
Directions
- Step 1 – Prepare Ingredients
Wash and dry the berries. Slice strawberries if using. - Step 2 – Layer
Spoon a layer of yogurt into the bottom of each glass.
Add a layer of berries, then granola.
Repeat until the glass is full, finishing with berries on top. - Step 3 – Garnish
Drizzle with honey or maple syrup.
Top with mint leaves.
Recipe Video
Notes
- Pro Tips:
Use plain yogurt and sweeten lightly for more control over sugar.
Layer just before serving to keep granola crunchy.
For meal prep, keep granola separate and add it right before eating. - 5 Best Ways to Elevate Your Parfait:
–Nutty Crunch: Add toasted almonds, walnuts, or pecans.
–Superfood Boost: Sprinkle chia seeds, flax, or hemp hearts between layers.
–Sweet Swirl: Stir in a spoonful of fruit jam or lemon curd with the yogurt.
–Indulgent Touch: Add a few dark chocolate shavings on top.
–Tropical Twist: Swap berries for mango, pineapple, or kiwi.
